Sheung Hei Menu

Sheung Hei offers a menu rooted in traditional Cantonese flavors, presenting a variety of dishes that feel both familiar and satisfying. The selection ranges from comforting dim sum bites to heartier claypot rice and steamed specialties, making it a versatile spot for different times of day—whether you’re stopping by for a casual brunch or settling in for a relaxed dinner.

The menu includes highlights such as Pork Chop in Peking Sauce, 蒜蓉粉絲蒸茄子 (steamed eggplant with garlic and vermicelli), and Barbecued Pork Pastry. Steamed dim sum items like 鮮蝦腐皮卷 (fresh shrimp bean curd rolls) and 芋絲炸春卷 (fried taro spring rolls) offer light options that pair well with tea or a simple water refreshment. For those seeking more substantial flavors, dishes like Steamed Beef Omasum with Ginger & Scallion or 啫啫通菜煲 (claypot water spinach) provide a warm, comforting experience that complements the lively yet unpretentious setting of the restaurant.

The atmosphere at Sheung Hei encourages sharing and a steady flow of conversation, making the food feel part of a casual, joyful gathering rather than a formal dining experience. Many appreciate the generous portions and approachable presentation, which create a sense of ease whether you’re dining solo, with friends, or in a group. The menu’s traditional Cantonese offerings also invite diners to explore authentic tastes at a steady, relaxed pace throughout the day.